Winter Truffle
Tuber melanosporum
SEASON
November – March
FLAVOUR PROFILE
Powerful aroma with notes of cocoa, forest floor and dried fruit. Its flavour deepens when gently warmed, revealing a rich and highly prized umami character.
USE
Sliced or grated, preferably served raw or gently warmed. Peak season is January and February.
CLASSIC PAIRINGS
• Scrambled eggs, omelette or soft-boiled eggs
• Fresh pasta, risotto and gnocchi
• Foie gras and savoury meat pâtés
• Potatoes roasted in duck fat
• Game, Beef Rossini and roasted poultry
• Pizza or French fries
WINE PAIRINGS
Aged white Burgundy, Chardonnay, Pinot Noir, Barolo or Champagne.
Winter Truffle
Tuber melanosporum
SEASON
November – March
FLAVOUR PROFILE
Powerful aroma with notes of cocoa, forest floor and dried fruit. Its flavour deepens when gently warmed, revealing a rich and highly prized umami character.
USE
Sliced or grated, preferably served raw or gently warmed. Peak season is January and February.
CLASSIC PAIRINGS
• Scrambled eggs, omelette or soft-boiled eggs
• Fresh pasta, risotto and gnocchi
• Foie gras and savoury meat pâtés
• Potatoes roasted in duck fat
• Game, Beef Rossini and roasted poultry
• Pizza or French fries
WINE PAIRINGS
Aged white Burgundy, Chardonnay, Pinot Noir, Barolo or Champagne.
Location
Küppersweg 79
2031 EB Haarlem
Nederland
Contact
06 12 34 56 78
info@mvimport.nl
Pages
Location
Küppersweg 79
2031 EB Haarlem
Nederland
Contact
06 12 34 56 78
info@mvimport.nl
Pages