Summer Truffle
Tuber aestivum
SEASON
May – September
FLAVOUR PROFILE
Subtle earthy and nutty aroma with notes of hazelnut and mushroom. Mild when young and more pronounced as it matures, making it ideal for complementing a dish rather than overpowering it.
USE
Sliced or grated. Due to its lighter intensity, it can be used more generously than winter truffle.
CLASSIC PAIRINGS
• Fresh pasta, tagliatelle and risotto
• Eggs and frittatas
• Mushroom sauces — porcini, chanterelles
• Soft cheeses — mozzarella, burrata, ricotta
• Summer vegetables — asparagus, courgette, potatoes
• Beef or veal carpaccio
• Bruschetta and focaccia
• White fish carpaccio and shellfish
WINE PAIRINGS
Pinot Grigio, Sauvignon Blanc, Vermentino or light red wines such as Pinot Noir.
Summer Truffle
Tuber aestivum
SEASON
May – September
FLAVOUR PROFILE
Subtle earthy and nutty aroma with notes of hazelnut and mushroom. Mild when young and more pronounced as it matures, making it ideal for complementing a dish rather than overpowering it.
USE
Sliced or grated. Due to its lighter intensity, it can be used more generously than winter truffle.
CLASSIC PAIRINGS
• Fresh pasta, tagliatelle and risotto
• Eggs and frittatas
• Mushroom sauces — porcini, chanterelles
• Soft cheeses — mozzarella, burrata, ricotta
• Summer vegetables — asparagus, courgette, potatoes
• Beef or veal carpaccio
• Bruschetta and focaccia
• White fish carpaccio and shellfish
WINE PAIRINGS
Pinot Grigio, Sauvignon Blanc, Vermentino or light red wines such as Pinot Noir.
Location
Küppersweg 79
2031 EB Haarlem
Nederland
Contact
06 12 34 56 78
info@mvimport.nl
Pages
Location
Küppersweg 79
2031 EB Haarlem
Nederland
Contact
06 12 34 56 78
info@mvimport.nl
Pages