

Autumn Truffle
Tuber uncinatum
SEASON
September – December
FLAVOUR PROFILE
Riper and more aromatic than the black summer truffle, yet less intense than the black winter truffle. Earthy and woody, with notes of hazelnut, forest undergrowth and subtle hints of cocoa or spice.
USE
Sliced or grated, served raw or gently warmed. It offers an excellent balance between aroma and affordability compared with winter truffle.
CLASSIC PAIRINGS
• Tagliatelle, egg pasta and pumpkin risotto
• Roasted poultry, duck breast and game birds
• Truffle butter, truffle oil and creamy white sauces
• Wild mushrooms — porcini, chanterelles, maitake
• Eggs and aged cheeses — Parmesan, Pecorino, Gruyère
• Autumn vegetables — chestnuts, celeriac, Jerusalem artichoke
• Potatoes — mashed, gratin or roasted
WINE PAIRINGS
Pinot Noir, Chardonnay, Nebbiolo, aged white wines or Champagne.

Autumn Truffle
Tuber uncinatum

SEASON
September – December
FLAVOUR PROFILE
Riper and more aromatic than the black summer truffle, yet less intense than the black winter truffle. Earthy and woody, with notes of hazelnut, forest undergrowth and subtle hints of cocoa or spice.
USE
Sliced or grated, served raw or gently warmed. It offers an excellent balance between aroma and affordability compared with winter truffle.
CLASSIC PAIRINGS
• Tagliatelle, egg pasta and pumpkin risotto
• Roasted poultry, duck breast and game birds
• Truffle butter, truffle oil and creamy white sauces
• Wild mushrooms — porcini, chanterelles, maitake
• Eggs and aged cheeses — Parmesan, Pecorino, Gruyère
• Autumn vegetables — chestnuts, celeriac, Jerusalem artichoke
• Potatoes — mashed, gratin or roasted
WINE PAIRINGS
Pinot Noir, Chardonnay, Nebbiolo, aged white wines or Champagne.

Location
Küppersweg 79
2031 EB Haarlem
Nederland
Contact
06 12 34 56 78
info@mvimport.nl
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