

Australian Winter Truffle
Tuber melanosporum
SEASON
June – August
FLAVOUR PROFILE
Earthy and musky aroma with notes of chocolate, forest floor and dark fruit. A cultivated truffle from the Southern Hemisphere with robust and consistent quality, although slightly less complex than its European counterpart.
USE
Sliced or grated, preferably served raw or gently warmed to preserve its delicate aromatic compounds.
CLASSIC PAIRINGS
• Scrambled eggs and truffle omelette
• Hand-cut pasta, gnocchi and creamy risotto
• Roasted Wagyu beef and lamb
• Pumpkin, Jerusalem artichoke and vegetable purées
• Seared scallops and Tasmanian salmon
• Aged cheddar, Brie and triple-cream cheeses
WINE PAIRINGS
Aged white Burgundy, Chardonnay, Pinot Noir, Barolo or Champagne.

Australian Winter Truffle
Tuber melanosporum

SEASON
June – August
FLAVOUR PROFILE
Earthy and musky aroma with notes of chocolate, forest floor and dark fruit. A cultivated truffle from the Southern Hemisphere with robust and consistent quality, although slightly less complex than its European counterpart.
USE
Sliced or grated, preferably served raw or gently warmed to preserve its delicate aromatic compounds.
CLASSIC PAIRINGS
• Scrambled eggs and truffle omelette
• Hand-cut pasta, gnocchi and creamy risotto
• Roasted Wagyu beef and lamb
• Pumpkin, Jerusalem artichoke and vegetable purées
• Seared scallops and Tasmanian salmon
• Aged cheddar, Brie and triple-cream cheeses
WINE PAIRINGS
Aged white Burgundy, Chardonnay, Pinot Noir, Barolo or Champagne.

Location
Küppersweg 79
2031 EB Haarlem
Nederland
Contact
06 12 34 56 78
info@mvimport.nl
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